What is a Preventive Control Plan (PCP)? | Main Elements & Requirements
Description
A Preventive Control Plan (PCP) is a mandatory requirement for most food businesses under the Safe Food for Canadians Regulations (SFCR). This comprehensive written document demonstrates how you identify and control risks to food safety. At CFCA, our former CFIA inspectors break down the essential elements of a PCP, including hazard analysis, consumer protection requirements, and rigorous maintenance and operation procedures. Ensure your business remains compliant and avoids shipment delays by mastering these core components. Learn how to build a robust food safety foundation with our expert guidance today.
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